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Starbucks is diving headfirst into summer with a colorful new seasonal menu that includes the Tropical Butterfly Refresher, made with guava, passionfruit, mango-pineapple pearls, and a butterfly pea flower infusion that gives the drink its vibrant layered look.
The chain is also introducing a new Horchata Frappuccino while bringing back the fan-favorite Iced Horchata Shaken Espresso, plus a whimsical Unicorn Cake Pop covered in white chocolate icing and sprinkles.
Beyond the drinks, Starbucks is rolling out new summer merchandise collections, including a road trip-themed line and a Miffy collaboration launching later this month.
The company is also adding a new app feature that lets customers schedule pickup orders up to an hour in advance as it continues expanding convenience options.